“ Gotta go here! The inside looks much better than I anticipated from seeing the outside and I liked the menu, loved my burrito Toluca. ”

“ Great place for Mexican. Stopped over for lunch one day. The tortilla soup was good. We also had the table side guacamole. It was well done and our favorite. Made to order, great flavor and smooth. I ordered the burrito which was packed with chicken and chorizo. We also had the chicken enchiladas, which were good. Overall, a very good experience. The staff was attentive and the place was decorated nicely with Mexican decor. Would defintely go back. ”

“ Great atmosphere and the decoration is amongst the best Mexican restaurants I have been to. The super nachos are good and the tres leches is pretty solid. Would definitely come again. ”

“ June 2025 - Smokey tender Carne Asada, Enchiladas De Mole Poblano with chicken, and the Mexican quesadilla with chicken take-out show this restaurant still makes great food. # Cinco de Mayo 2023 - enjoyed the flaming margarita, shrimp fajitas and ground beef enchiladas. # March '23 - 3 different enchilada dinners all good - Bandera, Rancheras & Suizas. New margarita menu. I preferred the old one. Great classic cocktail menu, however. # August '22 - one more fine dinner for three. # Early October dinner outdoors with shrimp fajitas for two was very enjoyable. Thanks for the birthday dessert. # Love this place whenever we eat here. Another beautiful afternoon seated outdoors this September day brought us friendly prompt service, two fine margaritas and delicious food. # Eating dinner here let us see this festive restaurant with its evening lighting. Very nice. Our orders were Arroz Con Polo, a special - Lomo Asado Mixto, (steak & shrimp) and Carnitas De Puerco. I'm still in search of the best carnitas I've ever had for years in SoCal at El Gringo's in Hermosa Beach. Their pork tacos left us all speechless. Visiting TX two years ago, I hoped the SW would provide this, but no. Maybe there isn't much demand here. Looking forward to our next meal! # Returning to Avon, I maintain this is the best Mexican food. Eating inside, the interior design and decor brings patrons right into Mexico. Pacifico on tap! Painted ceramic tiles, Mexican art and murals, brick walls, arched windows, beaded and glass star hanging lamps, and a large selection of spirits with glowing bright green blocks under the length of the bar, transports diners to the SW or a Mexican resort. Patrons have the option of fresh guacamole made tableside. Another plus. My medium margarita "Perfect Patron" was...perfect. My partner had a Tamarind. Starter: four mini Tacos Jonathan with carne asada, cilantro and onion. The incredible wafting aroma that came off the hot beef and cilantro when our waiter set them down in front of us stopped our conversation. Tender seared beef on fresh flour tortillas were savored with every bite. For entrees, we ordered the Arroz Vallarta and the new Burrito Toluca stuffed with chicken, chorizo, rice and refried beans. Gigantic in size he boxed up half. A rich addition to an already long menu of appetizing choices. We shared a Roca margarita. Prompt friendly service. Specials are on a board on the way in. The two drinks were more than our food @17. each. For happy hour, check their website. # I've meant to eat here for years and finally did. Really enjoyable experience. Beautiful warm windy day to sit outside. After living in SoCal for 14 years, I haven't found a Mexican restaurant that reminded me of the cuisine there. This is it. To me, Taco Bell as a fast food chain does a good job with supplying Mexican food to consumers. Here in CT, there was only one for the longest time in Bristol. Chili's restaurants also provide some Mexican dishes and serve great margaritas. I mention this because that's really all there was in large. There is a restaurant I've reviewed here I would frequent regularly that serves traditional Mexican fare, but I'm rarely in East Hartford. Puerto Vallarta changes all of this in terms of a different entry on the field. Reading the "about us" page on their website, tells the story of this committed businessman and chef. Everything we had was authentic Mexican cuisine, from the complimentary corn chips and salsa, to the margaritas which were all made with fine accompanying liquors like Grand Marnier. We loved our waitress's favorite, Arroz Vallarta, with shrimp, chicken and sirloin steak on rice with chili con queso, and liked the Camarones Mexicano with bell peppers, onions, tomato and Spanish rice. Feedback on a ground beef and chicken enchilada as take-out for a family member was tasty and not too spicy. Highly recommend this place to anyone in search of a fine Mexican meal. When Covid restrictions are lifted, look for the mariachi band on weekend nights to entertain you. ”

“ I’ve been coming to puerto Vallarta for years now, food has always been good and service has always been top notch, our server Edwin made our experience magnificent today, he recommended to me the “guava spicy margarita” and he clearly knows what he’s talking about because that drink was great!!!! Out of all the times I’ve came Edwin has been the most attentive, always checking up on our food and making sure our night was pleasant. We will definitely keep coming back. ”

“ Recommended ... a nice Mexican restaurant, food & drinks were great - service was awesome! ”

“ Food is always good here. We have dined this place for several times. Nice staff and decorarion. ”

“ We have eaten at this restaurant three times. Each time, the server has been wonderful. The food is great. When we are finished and walk out, every employee we pass says "thank you" for coming. Just lovely. ”